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ham, cheese pineapple croissant

Great way to use up any leftover holiday ham!! Bake 15 to 19 minutes or until golden brown. We packed these ham and cheese croissant bites with a bunch of leftover ham, cheddar cheese, and a mayonnaise mixture. Sprinkle with half of the pepper Ham, croissants, swiss cheese, eggs, half-and-half, dry mustard, honey, salt and pepper. Complete this process with both cans of croissant dough. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. Bakery Croissants: I went for bakery croissants from my local grocery store. Rub the insides of the pockets with 1 … Yum. … Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Sprinkle with ham and cheese. What Goes In A Ham & Cheese Croissant Breakfast Casserole? Place with tips down on ungreased cookie sheet. It should be assembled 8 to 24 hours ahead of time. Got the idea from Pepperoni Crescent recipe #41577. Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. These ham and cheese croissants would be great with asparagus, spinach, broccoli, or red peppers, if you’d like to add some vegetables to them to make them a bit healthier. Spread mayonnaise and mustard in pocket. Roll up the dough and place on a baking sheet. Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly … Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. 1/2 pound cooked ham steak cut into 1/2 inch cubes and drained well on paper … Ham and Cheese Croissant Casserole before being baked in the oven. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham.®-ham-croissants-grilled-pineapple (I know it sounds strange, but go with me on this one). Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone … Swiss cheese: I used regular sliced Swiss that comes in a package. In a fry pan sear and brown the ham in oil. of the edges. Cut a pocket in the croissant. #casserole #breakfast #croissant #makeaheadcasserole. Cut the eggs into 6 parts. Bake until cheese melts, 10 to 12 minutes; serve. With 6 eggs and 1 1/2 cups of diced ham mixed in, this is a filling, one dish breakfast. Pour egg mixture over croissants; press croissant … This Ham and Cheese Croissant Casserole is an overnight recipe. Spread the croissant pieces, ham and spinach in the baking dish then pour the egg mixture over them. lengthwise on half of the dough to within 1 in. They ended up being the perfect savory treat! Place the croissants on a baking tray. Bake for 12-15 minutes, or until the dough is golden brown and the cheese begins to melt. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. Fold in edges of ham to match shape of dough triangle. Remove from pan and set aside … Place croissant pieces in prepared pan. Combine cream cheese and pineapple in a small bowl. BAKE– Bake the sandwiches at 350°F for 15 minutes, or until croissants are crispy and cheese is melted. Immediately remove from cookie sheet. I made this recipe when I had some extra cheese and honey ham in the fridge. I am sure we can really go fancy and layer in gruyere, but I would keep my dollar bills and just go with regular sliced Swiss. Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants. Mix together a sauce of mayo, whole grain mustard, honey, and a hint of onion powder. Arrange … Cut a piece of honey ham to fit over the cheese and roll it up. These are Ham Crescent rolls with a melted cream cheese sauce inside. Add ham, cheese, egg, and top with the Dijon sauce. I have tried baking it uncovered and the cheese is a tad bit too brown and crusty for my liking. The croissants need time to soak up the egg mixture. Serve warm. Stuff with ham and cheeses; place on a baking sheet. Ham & Cheese Croissant Casserole – love this overnight breakfast casserole! On the croissant, layer slices of ham and cheese, followed by the eggs. They stopped selling these in our area a few years ago. Lay your mini cheddar-ham croissants on a lined baking sheet. Layer one slice of ham, one slice of cheese, and 4 pieces of asparagus over the wide end of each croissant. HOW TO MAKE HAM AND CHEESE CROISSANT BAKE: Preheat the oven to 350F degrees. Roll up each crescent, ending at tip of triangle. To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top. Assemble the night before and bake in the morning. mix cream cheese, half the honey, and green onions; spread over dough; cut ham into triangles slightly larger than dough; mix mustard, mayo, remaining honey and pineapple in medium bowl; preheat oven to 375'F; layer about 4 ham triangles onto each dough triangle; spoon some pineapple mixture on top of ham … ASSEMBLE SANDWICH– Slice the croissant in half. In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. Spread the top half of the croissant with the sauce then sandwich it on top. Preheat oven to 375 degrees. Deli Ham: Thinly sliced ham. Bake covered with aluminum foil for 20 minutes at 350 degrees F, then uncover casserole and bake for another 20 minutes. The cheaper thick ham might be too tough. A cup of half-and-half adds creaminess and some Parmesan cheese adds to the cheese flavor. Melt the two tablespoons of butter and brush it over each mini croissant… Preheat oven to 400°F. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Spray a 10 x 7 inch oval baking dish with nonstick cooking spray (or just coat in butter).

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